Update Your Knowledge About Wine and Its Various Types
Wine! Most people interlink wine with an excellent dining occurrence. And for most, there are just two types- red and white. While, most of the types you see are either in white or red, but there is much more to wine than what meets the eyes. So, all those names you see on the menu card, well, there are that many types (to name a few)! Wine! Most people interlink wine with an excellent dining occurrence. And for most, there are just two types- red and white. While, most of the types you see are either in white or red, but there is much more to wine than what meets the eyes. So, all those names you see on the menu card, well, there are that many types (to name a few)!
The grapes used for wine is not similar to the one that is available in the local grocery store. The wine grapes or Vitis vinifera in Latin are small, contain seeds, has a thick skin and is sweet. There are 10,000 of varieties of wine grapes in the world, and the kind of wine made from each varies from the other. Here the most common ones have been highlighted to for your comprehension. Want to what these are? Scroll down to know more.
The Most Common White Wines
White wine is practically colorless and varies from one another in every aspect imaginable. From being dry to sweet, the flavor of white wine alters largely from the place of its origination as well as its preparation process. Some of the common ones are mentioned as given below.
Chardonnay- Chardonnay is recognized as one of the most versatile wines available. This medium to full-bodied wine when aged in oak barrels will have a spicy taste. The ones that are not aged get citrus flavors. Combine it with chicken, seafood and fish for a sumptuous meal. The varieties that come from France taste excellent with oysters.
Sauvignon Blanc- Tart and aromatic, Sauvignon Blanc has green fruit flavors and is known for being extremely flexible. So be it with salads or seafood, your Sauvignon Blanc is everything you will ever need.
Pinot Gris- With a considerably high acidity, Pinot Gris are spicy and have a rich flavor. This type of wine is enjoyed mostly with vegetables and seafood. The variety which comes from Italy is an ideal companion for pasta dishes.
Riesling- Highly fruity and highly acidic, Riesling tastes like apples and pears. The more it ages, the better it tastes. Team a glass or two of Riesling with spicy food like chicken or more specifically Thai food for the finest dining experience.
The Most Common Red Wines
Red wine, unlike its white version, is made with all parts of grapes, which includes the skin, tannins, the pip and everything else. There are again different types of red wines and each has acquired a different kind of taste. A summary of the same has been given below.
Cabernet Sauvignon- This is a full-bodied wine that can either be young or aged in oak barrels. When it is still in its early years, it tastes like plums and berries. The older it gets, the taste transforms into something similar to vanilla, coffee and chocolate. A glass or two with red meat sets up the perfect meal.
Pinot Noir- Tastes fresh and fruity, pinot noir is difficult to grow but are savored nonetheless. As the wine ages, it gets a more earthy flavor. Pinot noir is extremely popular and goes well with all types of food.
Shiraz- Shiraz, grilled beef and Netflix is the perfect combination that exists out there. The Australian Shiraz has a stronger aroma and a spicier taste as compared to the French one, however, Shiraz in itself is great for gustatory perception.
Merlot- A perfect alternative for Cabernet Sauvignon, it takes a few years to bring out the true flavor of Merlot. It can be best enjoyed with red meat and someone in the company.
This type of wine comes after the meal, hence the name! The sweetness of the wine is also an active attribute to give dessert wine the name. Brandy is often added to this type of wine to allow the latter to retain its natural sugars. Port Wine, Madeira, Marsala, Sherry and Vermouth are the most popular dessert wines.
Sparkling because it sparkles, i.e. it comes with carbonation. This can naturally occur during the natural fermentation process. Sometimes carbon dioxide is also used after the fermentation process for the extra sparkles. Sparkling wine is labeled according to their sweetness or dryness. For instance, Brut Nature is the driest sparkling wine whereas Doux/ Dulce is the sweetest.
Note: Many a time, sparkling wine and champagne are used interchangeably. However, these are not the same. The true wine enthusiasts insist that wine produced in the region called Champagne in France should only be termed champagne, while everything else is just sparkling wine. Since there are no hard and fast rules about the same, you can still enjoy a champagne delivered to you buy dial a bottle service.
Other than these, there are other types of wine available as well. Who knew grapes could have so many flavors!
The Wine Terms You Should Know
Balthazar is used to define a huge bottle of wine
Lightstruck is a term used when tasting wine
Bung literally means just a cork
Pip means grape seeds
Tannin is a natural substance that occurs in grapes and tastes bitter, which causes a dry feeling in the mouth. Tannin is added to the wine when it is fermented in the grape juice. Most red wines contain tannin and get their rich color from the same.
So, now that you know about your wine, make sure you order a bottle today and have the best wine experience ever. Dial a bottle service providers have home-delivery provisions. Pick up the phone, place an order and “déguster un verre de vin”.