Saturday 29, March, 2014

Top Rules of Food and Wine Pairings for Beginners

Do you have panic attack every time you are involved in making perfect wine and food pairings? Well, it may seem like a daunting task for dummies to consider the ideal paring. Here are the top rules that you need to know when choosing best food and wine harmony along with a quick options.

Tips you need to know :

It is all about the right balance : Food and wine harmony should compliment each other like partners, and one must not overwhelm the other. Hence, perfect balance is one of the major considerations. Rich foods need rich wines and light foods need delicate vino flavors. It is wise to determine the weight of your food before you try to assess its fat or else, just a blue cheese salad may seem like a heavy dish. Assessing wines will become easier if you take clues from its variety, color and grape. For instance, wines containing less alcoholic ingredients tend to be lighter bodied.

Consider your taste above everything else : Trusting your taste is the most vital thing to keep in mind as you should always eat or drink what you like. So, if you are in doubt, forget everything you’ve been told about food and wine pairings and just pick your favorite alcohol. Thus, even if the blend is not perfect, you will still enjoy your drink.

Pair alcohol with the special feature of a dish : You can consider the sauce as the most prominent feature of a dish, and though it is not the main ingredient, it plays a crucial role in determining the best alcohol delicacies to pair the dish with. For example, with a specific wine variety baked salmon with a cream sauce will go better than salmon with a light dill sauce.

red wine and food

Food and wine pairing options :

Champagne : Champagne should be paired with anything salty. As dry sparkling alcohols are mostly have a touch of sweetness, they pair well with salty foods.

Pinot Grigio : This vino makes fantastic pair with light fish dishes.

Sauvignon Blanc : Choose Sauvignon Blanc to pair a dish with a sauce or tart dressing.

Chardonnay: Opt for the Chard when pairing wines with fish in a rich sauce or fatty fish.

Moscato d’Asti : This sweet sparkling vino goes well with spicy dishes and sweet. It is a great dish to balance out spicy Indian and Asian dishes.

Syrah : Syrah goes great with extremely spiced dishes.

Cabernet Sauvignon : You can never go wrong with Cabernet Sauvignon and a dish of juicy red meat.

You can opt for favor links as the flavor profile of wine can remind you of specific foods. Now, creating a perfect blend of food and wine by echoing the food ingredients is no more a difficult task. Place you order for quality Calgary Dial A Bottle services and enjoy finest wine delicacies. Cheers!

VN:F [1.9.22_1171]
Rating: 8.0/10 (1 vote cast)
VN:F [1.9.22_1171]
Rating: +2 (from 2 votes)
Top Rules of Food and Wine Pairings for Beginners, 8.0 out of 10 based on 1 rating

Leave a Reply

Your email address will not be published. Required fields are marked *