5 Must-Try Recipes With Wine from a Wine Delivery Calgary Store
What’s the best thing you love about a bottle of Shiraz or Pinot Noir delivered by your favourite wine delivery Calgary service provider? The subtle hint of sweetness, the crisp flavour or the aroma? Actually, you love everything about wine. After drinking four or five glasses over the past two weeks, there’s still some wine left in the bottle. But is wine made to be in glasses and bottles only? Think about the soup bowls, skillets and baking dishes. That’s right! You can cook the most delicious stews, sauces and desserts with wine without wasting a single drop.
Wine is amazing for more than just drinking. Food tastes a lot more appetizing and looks palatable when it’s cooked with wine. Is wine a magical ingredient? Oh yes, it is! So, pop off that cork and start pouring wine to create these oh-s0-delicious recipes.
Most Delectable Recipes to Cook With Wine
1. Spinach Chickpea & Heirloom Tomato Prawn Sauté:
This 15-minute recipe will teach you the art of deglazing. Cook the chickpeas, mushrooms, shrimp and cherry tomatoes in a large frying pan for about 2 minutes. You’ll need to have Sherry wine which you’ll add along with lemon juice to the cooked ingredients. Then add cooked quinoa and spinach. You’ll simply love the threesome combination – Sherry wine’s sweetness, the acidity of lemon juice and the natural flavour of the shrimp.
2. Mustard & White Wine Braised Chicken:
This is a French classic dish containing grainy, seeded mustard. No white wine at home? Relax! You can order any white wine variety from a liquor delivery Calgary store.
You’ll have to flip the chicken pieces seasoned with salt and pepper in oil for 10 minutes. Keep the chicken aside. Cook and stir the shallots and garlic until golden and then add wine, thyme and mustard. Boil the mixture for some time. Place the chicken inside this pan, cover with a lid and put it in the oven. Bake the chicken for 45 minutes. Serve it on a plate. Put the saucepan on the stove and boil the ingredients, cook and stir for about 10 minutes. Pour this sauce over the chicken and garnish with tarragon. Yummy!
3. One-Pot French Onion Farro:
Love French dishes? This is yet another popular French specialty that combines the tastes of the flavourful French onion soup and risotto but with lesser fat and double protein and fiber quantities. You won’t be using butter to prepare this; butter is swapped with olive oil and dry white wine, the latter’s function is to deglaze caramelized onions. Move over white flour; the whole grain farro offers a chewy texture to the preparation. The Gruyere-topped crostini and fresh thyme leaves make the dish irresistibly palatable at one go!
4. Chicken Marsala:
If you’re looking for an easy recipe to prepare on a Saturday night, this is it. But before everything else, order the top-selling dry Marsala wine from a reputable wine delivery Calgary store for the most appetizing outcome.
Cook the seasoned chicken in a pan containing 2 tbsp oil and 1 tbsp butter. Transfer the chicken to a plate when it’s golden brown. Cook the mushrooms for about 8 minutes in 2 tbsp oil and 1 tbsp butter. Add shallots and garlic and cook for about 1 minute. Add 1/3 cup of Marsala wine, stock and cook for over 2 minutes. Introduce the chicken to the cooked mushrooms, garlic and shallots. Remove from heat after cooking for 2 minutes. Sprinkle some salt and pepper. Garnish with parsley (optional) and tada! Your scrumptious Chicken Marsala is ready!
5. Red Wine Beef Stew:
Soft and juicy beef that melts the moment it’s inside your mouth, tastes so good, isn’t it? And in this amazingly easy to prepare recipe, the delicious beef bonds with flavourful broth that has a half-cup of dry wine. Want to know which red wine variety perfects this dish? Choose full-bodied Merlot, Malbec or Cabernet Sauvignon. These wine varieties best compliment the garlic, tomatoes, onions and mushrooms used in the dish. You’ll need a large cooker where you’re going to toss all the ingredients(vegetables, taste enhancers, mushrooms, salt and pepper, ½ cup dry red wine) in, stir well, cover and cook on low heat till the meat and vegetables become tender. Serve with salad or French loaf, anything of your choice.
Ending lines: Wine is not created for drinking only but cooking too. Perhaps you knew the best food and wine combinations but now, you know the most delectable wine recipes to cook and enjoy with your family and friends. We know how much your belly is rumbling with hunger and you can’t wait to try out the above mentioned recipes. So, choose the recipe you want to prepare, get all the ingredients and order your choice of wine from a reputable wine delivery Calgary store like Calgary Dial a Bottle. We stand out for delivering a diverse range of white and red wines at the quickest possible time. To know more, call us on 403-918-3030.